À La Carte Menu

with lemon and shallot vinaigrette

french-style

natural

with avocado and lime oil

on a bed of potato cream and smoked paprika

of cured meats, cheeses and truffle honey

with buffalo mozzarella and bruschetta

mozzarella, truffle cream and truffle

with tomato, burratta and pesto

with rosmarin crumble and chestnuts

oven-baked

with seasonal vegetables

iceberg salad, turkey, parmesan cheese, anchovies and crispy bread

mixed greens, radicchio, feta cheese, walnuts and honey dressing

buffalo mozzarella, cherry tomatoes and basil crumble

with tomato and basil

with seasonal black truffle

with traditional bolognese style ragù

with crispy guanciale

with cheese fondue and seasonal mushrooms

oven-baked

with lobster and burrata

with octopus ragù and lemon scent

filled with prawns, tomatoes and stracciatella cheese

milanese-style

with beetroot cream and sour creams

mediterranean-style

calamari and prawns

medium-rare with potato cream, mushrooms and pepper sauce

slow-cooked with carrot and ginger cream

in barbecue sauce

with milanese-style risotto

with baked potatoes

with mashed potatoes and black truffle

with sauteed vegetables (for two people)

with potatoes and artichokes (for two people)

with brie and truffle mayo

tomato, fior di latte mozzarella and basil

tomato, buffalo mozzarella and basil

tomato, fior di latte mozzarella and spicy salami

tomato, mozzarella, smoked salmon and rocket salad

mozzarella, truffle creama and truffle

tomato, fior di latte mozzarella and cured ham

tomato and seasonal vegetables

fior di latte mozzarella, taleggio, brie and Grana shavings

traditional

with cream and whipped cream

triple chocolate

with red fruit sauce

with chocolate and pistachio